Author = Khoshkho, Zh.
Study of amino acids profiles and nutritional values of industrial pasta enriched with protein concentrates of silver carp (FPC)

Volume 27, Issue 6, January and February 2019, Pages 165-170

S. Kamali; G. Zarehgashti; M. Nasri; F. Noghani; Zh. Khoshkho


Comparison of qualitative characteristics of fish paste produced from minced Kilka (Clupeonella cultriventris) and Silver Carp (Hypophthalmichthys molitrix)

Volume 27, Issue 3, September and October 2018, Pages 111-120

F. Noghani; Gh. Zarehgashti; M. Saiefzadeh; Y. Moradi; Zh. Khoshkhoo; Y. Etemadian; S. Kamali


The effect of different methods on fatty acid composition of Tilapia, Oreochromis niloticus, fillets

Volume 20, Issue 2, March and April 2011, Pages 97-108

A. Ghauomi Jooyani; Zh. Khoshkhoo; A.A. Motallebi; Y. Moradi


DETERMINATION OF NUTRIENT VALUES OF THE BIVALVE ANODONTA CYGNEA IN SELKEH AREA OF THE ANZALI LAGOON DURING AUTUMN AND SPRING

Volume 15, Issue 3, November and December 2007, Pages 9-22

A. Ashja ardalan; Zh. Khoshkho; S. Moeini; M. Rabbani